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Canning Workshop

Event Date: 
Thursday, April 21, 2011 - 6:30pm - 8:00pm
Event Location: 
Seattle University
Admin Building Rm 220 10th and Madison
Seattle
United States

Description:
Learn to preserve the summer's bounty and stretch your grocery dollars by canning your own produce. Learn about canning equipment, how to can safely, resources for recipes and instruction and recommended tips from a pro. Demonstration of water bath canning seasonal fruit will be included in class.

Cost: $20

About the Instructor:
Jessica Dally is an experienced instructor who teaches a variety of classes, such as cheese making, soap making and even an MSF Motorcycle instructor. She is passionate about making change and growing community.

Intended Audience:
This workshop is open to the community and children are welcome with a responsible guardian.

How to Register and Pay:
Register online (http://eosalliance.org/schedule/event/canning-workshop) and bring a check for the amount, made out to EOS Alliance.

When:
April 21st, 6:30pm-8pm

Where:
Seattle University
901 12th Avenue
Seattle, WA 98122

Room:
Admin Building Room 220

Location

Seattle University
Admin Building Rm 220 10th and Madison
Seattle
United States